What to add to lasagna to make it taste better?

A splash of red wine in the meat sauce adds depth and complexity. Fresh herbs, like basil and oregano, brighten the flavors. Sautéed mushrooms or spinach can be layered in for extra nutrients and a boost of umami. A sprinkle of red pepper flakes adds a touch of heat. Don't be afraid to experiment!

What are the correct layers for lasagne?

The classic lasagna layering starts and ends with a layer of sauce. This prevents the noodles from sticking to the dish and ensures moist edges. Between the sauce layers, you’ll have noodles, cheese, and any additional fillings. Mama Rosa's Lasagna adds a unique touch with the ricotta "roses" nestled within the layers.

How to make homemade lasagna Gordon Ramsay?

Gordon Ramsay's lasagna often includes a béchamel sauce along with the meat sauce and emphasizes fresh, high-quality ingredients. While Mama Rosa's Lasagna focuses on a simpler, more approachable technique, the emphasis on quality ingredients and a flavorful sauce remains the same. It’s perfect for family weeknight dinners without requiring a culinary degree.

What makes Mama's Roses Lasagna so special?

Besides the delicious taste, it’s the "rose" design and the family tradition that make this lasagna truly special. Each swirl of ricotta is a little reminder of Mama's love and the memories we've created around the dinner table. It’s a dish that nourishes both body and soul.

Mama's Roses Recipe for Lasagna Delicious Recipe in 40 mins

Ingredients

Scale

1.5 lbs ground round
0.5 lbs Italian sausage
0.5 cup finely chopped yellow onion
2 cloves garlic, minced
2 tablespoons granulated sugar
1 teaspoon salt
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1/4 cup chopped fresh Italian flat-leaf parsley
1 can (35 oz) Italian-style crushed tomatoes
2 cans (6 oz each) tomato paste
0.5 cup water
0.5 teaspoon garlic powder
15 oz ricotta cheese
1 large egg, lightly beaten
1/2 teaspoon salt
3/4 cup grated Parmesan cheese
12 lasagna noodles
1 teaspoon salt
3/4 lbs fresh mozzarella cheese, sliced

Instructions

1. In a large pot, brown ground round and Italian sausage over medium-high heat. Drain excess grease.
2. Add onion and cook until softened. Stir in garlic.
3. Add sugar, salt, basil, oregano, parsley, tomatoes, tomato paste, water, and garlic powder. Simmer for 1 hour.
4. Combine ricotta, egg, salt, and Parmesan cheese in a bowl.
5. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
6. Layer: sauce, noodles, ricotta mixture, mozzarella. Repeat layers.
7. Create ricotta roses on the last mozzarella layer. Top with remaining sauce.
8. Cover and bake for 30 minutes. Uncover and bake for 15-20 minutes.
9. Let rest for 15-20 minutes before serving.

Notes

Use fresh herbs if possible. Oven-ready noodles are convenient. Let the lasagna rest before slicing for cleaner cuts.

Author: Sarah Davis
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/8 of recipe

Keywords: mama's roses recipe for lasagna, lasagna, Italian lasagna, homemade lasagna, rose design, cheese lasagna, meat lasagna, family dinner, easy lasagna recipe