Looking for oval baking pan recipes and ideas? If yes, then you’re in the right place! Oval baking pans are truly versatile kitchen heroes. They’re not just for casseroles! These pans are perfect for a wide range of dishes, from roasted meats and vegetables to delightful desserts. This article dives into the world of oval baking pan cooking, focusing on two beloved American comfort food classics: lasagna and mac and cheese. Looking for a dessert? Try this pineapple cloud cake.
Wondering “oval baking pan what to bake?” Lasagna and mac and cheese are staples in many American households, and they’re perfect for oval baking pans. They’re great for potlucks, family gatherings, or a comforting weeknight dinner. We’ll explore three fantastic recipes perfectly suited for your oval baking pan: Mama Rose’s Lasagna, a quick and easy Ronzoni Lasagna, and a decadent Brisket Mac and Cheese.
Mama Rose’s Lasagna: A Family Favorite for Your Oval Baking Pan
This lasagna recipe is one of the best recipes for oval baking pans, it is a true family treasure, passed down through generations. It’s the perfect comfort food, especially when baked in an oval baking pan, allowing for even cooking and beautiful presentation.
Click here for the full, detailed Mama Rose’s Lasagna recipe.
History of the Recipe: Oval Baking Pan What to Bake: The Story Behind Mama Rose’s Lasagna
Mama Rose’s Lasagna has been a family tradition for decades. Her secret ingredient was always love, and her lasagna brought everyone together around the table. To learn more about the fascinating history of this layered dish, you can explore resources like this brief article form Britannica. This recipe is a testament to her culinary legacy.
Oval Baking Pan What to Bake: Mama Rose’s Lasagna from Scratch
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Mama Rose’s Lasagna
- Total Time: 50 minutes
- Yield: 8 people 1x
Ingredients
- 1.5 lbs ground round
- 1/2 lbs Italian sausage
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 Tbsp sugar
- 1 tsp salt
- 1 Tbsp dried basil leaves
- 1 Tbsp oregano leaves
- 1/4 cup chopped fresh Italian flat-leaf parsley
- 1 can (35 oz) Italian-style tomatoes
- 2 cans (6 oz each) tomato paste
- 1/2 cup water
- 1/2 tsp garlic powder
- 12 lasagna noodles
- 1 tsp salt
- 15 oz ricotta cheese (full fat)
- 1 egg, lightly beaten
- Salt
- 3/4 lbs mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 325°F (160°C).
- Cook macaroni: Cook elbow macaroni according to package directions, reducing cooking time by 2 minutes. Drain and set aside.
- Make panko topping: Melt 1 tbsp butter in a skillet. Add panko crumbs and cook until golden brown. Set aside.
- Make cheese sauce: Melt remaining butter in the same pot. Add garlic and cook for 30 seconds. Whisk in flour and cook for 3 minutes.
- Gradually whisk in milk and cream. Season with salt and pepper. Bring to a simmer, whisking frequently. Do not boil.
- Remove from heat and stir in 1 ½ cups each of cheddar and Gouda cheese until melted.
- Combine: Add cooked macaroni and chopped brisket to the cheese sauce. Stir to coat.
- Layer: Pour half the mac and cheese into a greased 9×13 inch baking dish. Top with half the remaining cheese. Add the rest of the mac and cheese and top with remaining cheese.
- Bake: Sprinkle with panko crumbs. Bake for 15-20 minutes, or until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 Dinner
- Calories: 795
- Sugar: 6g
- Sodium: 742mg
- Fat: 51g
- Saturated Fat: 31g
- Trans Fat: 0.5g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 151mg
Tips & Variations: Oval Baking Pan What to Bake: Adapting Mama Rose’s Lasagna
For a vegetarian version, substitute the meat with sautéed mushrooms and spinach. You can also experiment with different cheeses, like provolone or fontina, for a unique flavor profile.
Click here for the full, detailed Mama Rose’s Lasagna recipe.
Quick and Easy Ronzoni Lasagna in Your Oval Baking Pan
This Ronzoni Lasagna recipe is perfect for a busy weeknight. Using oven-ready noodles saves time and effort, making it a quick and satisfying meal. This method of cooking lasagna in an oval baking pan ensures even heat distribution and a perfectly cooked dish.
Click here for the full, detailed Ronzoni Lasagna recipe.
Oval Baking Pan What to Bake: A Weeknight Ronzoni Lasagna Solution
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Ronzoni Lasagna
Ingredients
- 8 oz Ronzoni® Lasagna
- 1 lb ground beef
- 2 cups pasta sauce
- 1¾ cups (15 oz) ricotta cheese
- 2 cups (8 oz) shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
- 1 egg
- 2 tsp dried parsley flakes
- salt and ground black pepper, to taste
Instructions
Cook the Ronzoni lasagna noodles according to package directions. Once cooked, drain the noodles and lay them flat on foil to cool. This prevents them from sticking together and makes assembly easier. This article answers a common baking question about condensed and evaporated milk.
Preheat your oven to 350°F. While the oven heats, brown the ground beef in a skillet. Drain the excess fat.
In a separate bowl, mix the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, parsley flakes, salt, and pepper.
In your oval baking pan, start layering. Begin with a layer of meat sauce, followed by lasagna noodles, ricotta mixture, and more meat sauce. Repeat these layers. Top with the remaining noodles, meat sauce, and the rest of the mozzarella cheese. Cover the pan with foil.
Bake for 30 minutes covered, then remove the foil and bake for another 15 minutes, or until hot and bubbly. Let it rest for 10 minutes before serving.
Tips & Variations: Oval Baking Pan What to Bake: Elevating Your Ronzoni Lasagna
Add layers of sauteed vegetables like spinach, zucchini, or mushrooms for extra nutrients and flavor. You can also use different ground meats, like Italian sausage or turkey.
Serving Suggestions: Oval Baking Pan What to Bake: Serving Ronzoni Lasagna with Style
Serve this lasagna with a side salad and garlic bread for a complete and satisfying meal. A Caesar salad or a simple green salad with vinaigrette pairs well with the rich lasagna.
Click here for the full, detailed Ronzoni Lasagna recipe.
Indulgent Brisket Mac and Cheese Baked to Perfection in an Oval Pan
This Brisket Mac and Cheese is the ultimate comfort food indulgence. The smoky brisket combined with the creamy cheese sauce is a flavor explosion. Baking it in an oval pan creates a beautiful presentation and ensures even cooking.
Click here for the full, detailed Brisket Mac and Cheese recipe.
The Last Oval Baking Pan ideas: Brisket Mac & Cheese for a Crowd
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Brisket Mac and Cheese
Ingredients
- 1 pound dried elbow macaroni
- ½ cup plus 1 tablespoon salted butter, divided
- ½ cup panko crumbs
- ½ cup all-purpose flour
- 4 garlic cloves, grated or minced
- 2 cups whole milk, room temperature
- 2 cups heavy cream, room temperature
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups freshly grated smoked cheddar, divided
- 3 cups freshly grated smoked Gouda, divided
- 2 cups chopped cooked brisket
Instructions
Preheat your oven to 325°F. Before adding to the mac and cheese, ensure your brisket is cooked to tender perfection. For first time cooking brisket this guide can provide helpful guidance on achieving the best results. Cook the elbow macaroni according to the package directions, but reduce the cooking time by two minutes. This prevents overcooking when it bakes in the oven later. Drain the pasta and set aside.
While the pasta cooks, prepare the panko topping. Melt 1 tablespoon of butter in a skillet, add the panko crumbs, and cook until golden brown. Set aside.
In the same pot, melt the remaining butter and add the garlic. Cook briefly, then whisk in the flour. Slowly add the milk and cream, whisking constantly to prevent lumps. Season with salt and pepper. Bring the mixture to a simmer, stirring frequently.
Remove from heat and stir in 1 ½ cups of each cheese until melted and smooth. Add the cooked macaroni and chopped brisket to the cheese sauce, stirring to coat everything evenly. This rich and savory dish is perfect for a hearty meal. If you’re craving something sweet afterward, you might enjoy a slice of pineapple cloud cake for dessert.
Pour half of the mac and cheese into your greased oval baking dish. Top with half of the remaining cheese, then add the rest of the mac and cheese, followed by the remaining cheese. Sprinkle the toasted panko crumbs over the top. This creates a crispy, flavorful crust.
Bake for 15-20 minutes, or until hot, bubbly, and golden brown on top. Allow to cool slightly before serving.
Unique Serving Ideas: Oval Baking Pan What to Bake: Brisket Mac & Cheese Presentation Ideas
For individual portions, bake the mac and cheese in smaller ramekins. Top with crispy fried onions or a drizzle of barbecue sauce for extra flavor and visual appeal.
How to Store: Oval Baking Pan What to Bake: Storing Your Brisket Mac & Cheese
Store leftover brisket mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Click here for the full, detailed Brisket Mac and Cheese recipe.
Your Oval Baking Pan Questions, Answered
Here are some common questions about using oval baking pans:
What to cook in an oval baking dish?
Oval baking dishes are great for casseroles, roasted meats (like chicken or fish), and roasted vegetables. Their shape also makes them ideal for dishes like lasagna and other baked pasta.
What is a baking pan used for?
A baking pan is a general term for any pan used in the oven. It encompasses a wide variety of pan shapes and sizes, designed for various baking tasks.
Can you use a baking pan as a baking dish?
The terms “baking pan” and “baking dish” are often used interchangeably. A baking dish typically has higher sides than a baking pan, but both can be used for baking in the oven.
How many quarts are in a 9×13 pan?
A standard 9×13 inch baking pan holds approximately 3 quarts.
Get Baking with Your Oval Pan!
Oval baking pan dishes offer incredible versatility in the kitchen. We encourage you to try these delicious recipes and explore the endless possibilities of what you can create with your oval baking pan. So, grab your oval baking pan and start baking!