Ingredients
Scale
- 8 oz Ronzoni® Lasagna
- 1 lb ground beef
- 2 cups pasta sauce
- 1¾ cups (15 oz) ricotta cheese
- 2 cups (8 oz) shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
- 1 egg
- 2 tsp dried parsley flakes
- salt and ground black pepper, to taste