Ingredients
Scale
- 1 pound dried elbow macaroni
- ½ cup plus 1 tablespoon salted butter, divided
- ½ cup panko crumbs
- ½ cup all-purpose flour
- 4 garlic cloves, grated or minced
- 2 cups whole milk, room temperature
- 2 cups heavy cream, room temperature
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups freshly grated smoked cheddar, divided
- 3 cups freshly grated smoked Gouda, divided
- 2 cups chopped cooked brisket