Pie Crust Cinnamon Rolls: Easy & Delicious (16 Servings)

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Pie Crust Cinnamon Rolls offer a delightful twist on a classic treat. They’re quicker and easier than traditional yeast-raised cinnamon rolls, making them perfect for busy weeknights. Imagine warm, gooey cinnamon rolls ready in a fraction of the time! Using store-bought pie crusts simplifies the process, allowing you to enjoy homemade goodness without the fuss. My kids absolutely love these, and they’re a special treat my husband requests all the time!

These cinnamon rolls are a wonderful way to satisfy your sweet cravings quickly. Whether it’s a cozy family night or a last-minute dessert idea, this recipe has you covered. The flaky, buttery layers create a unique texture that sets them apart. If you’re looking for other quick dessert options, try our Strawberry Cheesecake Dump Cake recipe.

Why these Pie Crust Cinnamon Rolls are special

This recipe is incredibly convenient and fast, ideal for even the most novice bakers. No yeast, no kneading, just simple steps to delicious cinnamon rolls. The pie crust creates wonderfully flaky, buttery layers that offer a delightful contrast to the soft, sweet filling. It’s a fun and easy way to enjoy a beloved treat.

Table of Contents

Ingredients

2 (14.1 ounce) packages refrigerated pie crusts
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract

Optional Toppings:

Powdered sugar
Cream cheese frosting
Chopped pecans or walnuts

Ingredient Substitutions

Feel free to use homemade pie crust if you prefer. You can also substitute brown sugar with coconut sugar or maple syrup for a different flavor profile. For a dairy-free version, use vegan butter and your preferred non-dairy milk for the frosting. If you don’t have vanilla extract, a touch of maple syrup works well too. For another delicious breakfast option, check out our Breakfast Pizza.

Close-up of a single pie crust cinnamon roll, showcasing the swirls of cinnamon sugar. — A warm, inviting pie crust cinnamon roll, perfect for a cozy treat. Enjoy the simple pleasures of homemade baking.

Instructions step-by-step

These Pie Crust Cinnamon Rolls are easier than you think! Just follow these simple steps:

Preparing the Filling

In a medium bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. This creates a smooth, flavorful base for your cinnamon rolls. Next, gradually add the ground cinnamon, mixing until it’s evenly distributed throughout the butter mixture. Make sure there are no dry streaks of cinnamon.

Assembling the Rolls

Unroll one pie crust onto a lightly floured surface. Gently roll it out slightly to thin it and create a larger surface area. Spread half of the cinnamon filling evenly over the pie crust, leaving a small border at the edge farthest from you. This will help seal the rolls. Starting at the edge closest to you, tightly roll the pie crust into a log. Try to keep the roll as even as possible for uniform cinnamon rolls. If the filling starts to squeeze out a little, that’s okay!
Using a sharp knife, slice the log into 1-inch thick rolls. For cleaner cuts and to prevent the filling from squishing, consider chilling the log for about 15 minutes before slicing. Arrange the rolls in a lightly greased 9×13 inch baking dish. Repeat this process with the second pie crust and remaining filling. Looking for a savory dish using pie crust? Our Italian Sausage in the Oven recipe is a great option.

Baking the Rolls

Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and the filling is bubbly. If you notice the filling starting to leak excessively during baking, you can place a baking sheet on the rack below to catch any drips. Let the rolls cool slightly in the pan before frosting or dusting with powdered sugar, if desired. For more information on the health benefits of cinnamon, check out this article on Healthline.

Warm, gooey pie crust cinnamon rolls on a white plate, perfect for a sweet treat. — Freshly baked pie crust cinnamon rolls, warm and inviting. A simple and delicious treat perfect for any occasion.

Tips and Variations

A few simple tips can elevate your Pie Crust Cinnamon Rolls from great to amazing!

For easier handling and cleaner slicing, chill the rolled-up log of dough for about 15-20 minutes before slicing. This helps firm up the filling and prevents it from squishing out. For even baking, make sure your oven is properly preheated before placing the rolls inside. Rotating the baking dish halfway through baking can also help ensure even browning. Don’t overcrowd the baking dish – give the rolls a little space to expand.

Flavor Variations

Get creative with the filling! Add chopped pecans, walnuts, or raisins for extra texture and flavor. Chocolate chips are always a hit, especially with kids. A swirl of cream cheese in the filling adds a tangy twist. For the topping, try a simple glaze made with powdered sugar and milk, or go all out with a decadent cream cheese frosting. A drizzle of maple syrup is also delicious! If you enjoy using your crock-pot, consider our Sweet Hawaiian Crock-Pot Chicken for a savory slow-cooked meal.

Troubleshooting

If your filling is leaking excessively during baking, try reducing the amount of butter slightly or chilling the rolled log longer before slicing. Ensure the edges of the pie crust are sealed well when rolling. To make sure the rolls are cooked through, check the center with a toothpick. If it comes out clean, they’re done. If the edges are browning too quickly, loosely tent the baking dish with foil.

Making Ahead and Freezing Instructions

You can assemble the unbaked cinnamon rolls a day ahead of time. Cover them tightly and store them in the refrigerator. Let them come to room temperature for about 30 minutes before baking as directed. For longer storage, freeze the unbaked rolls in an airtight container for up to 2 months. When ready to bake, thaw them overnight in the refrigerator and bake as directed, adding a few extra minutes to the baking time. Reheat leftover rolls gently in the microwave or a warm oven. For a guide to portion sizes and healthy eating habits, you can refer to this resource on Heart and Stroke.

Freshly baked pie crust cinnamon rolls on a baking sheet, straight from the oven. — Warm, freshly baked pie crust cinnamon rolls, ready to be devoured! The perfect easy dessert.

Serving and Storage

Pie Crust Cinnamon Rolls are best served warm, fresh from the oven. Their flaky crust and gooey cinnamon filling create a comforting aroma that fills the kitchen. Enjoy them with a tall glass of cold milk, a steaming cup of coffee, or a scoop of vanilla ice cream. For a brunch treat, serve them alongside fresh fruit like berries or a fruit salad. These cinnamon rolls are also delightful for breakfast, an afternoon snack, or a simple dessert.

Storage Tips

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Refrigeration can make the rolls slightly firmer, but they will still be delicious.

Reheating Instructions

To reheat refrigerated rolls, microwave them for 15-20 seconds, or warm them in a preheated oven at 350°F (175°C) for 5-7 minutes. This gentle warming helps restore their soft texture and warm the filling without over-baking. You can also place a damp paper towel over the rolls while microwaving to help retain moisture.

FAQ

Here are answers to some frequently asked questions about Pie Crust Cinnamon Rolls and related baking topics:

Can I make cinnamon rolls with shortcrust pastry?

Yes, absolutely! Shortcrust pastry, much like store-bought pie crust, is a fantastic option for making cinnamon rolls. Its buttery, flaky texture lends itself beautifully to this sweet treat. Using shortcrust pastry is a great shortcut compared to making yeast-based dough. If you’re interested in exploring other easy and fun recipes, our Edible Sugar Cookie Dough is a must-try!

What can I use pie crust for other than pie?

Pie crust is surprisingly versatile. Beyond its traditional use in pies, you can use it for a variety of other delicious treats. Think hand pies, turnovers, quiches, tarts, empanadas, and even savory appetizers. It’s a great, ready-to-use base for both sweet and savory dishes.

What’s the difference between pie crust and pastry dough?

While the terms are often used interchangeably, there’s a slight distinction. “Pie crust” typically refers specifically to the pastry used for making pie shells, both top and bottom. “Pastry dough,” on the other hand, is a broader term that encompasses many types of dough used for various pastries like pies, tarts, croissants, and danishes. Essentially, pie crust is one type of pastry dough.

What’s the difference between a cinnamon roll and a cinnamon bun?

Although the terms are often used interchangeably, there’s a subtle difference between cinnamon rolls and cinnamon buns. Cinnamon rolls are typically made from a sheet of dough that’s rolled up with cinnamon and sugar, then sliced into individual portions. Cinnamon buns, while similar, are often individual portions of dough that are swirled with the cinnamon-sugar mixture and then baked. They’re frequently topped with icing, much like cinnamon rolls.

Conclusion

These Pie Crust Cinnamon Rolls are a true testament to how simple baking can be. They’re incredibly delicious, surprisingly easy to make, and perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a winner. It’s become a beloved treat in our family, and I hope it becomes a favorite in yours too! Give these quick and tasty cinnamon rolls a try, and don’t forget to share the warm, gooey goodness with your loved ones. They’re the perfect treat for a cozy weekend breakfast or a sweet weeknight indulgence.