Can I make cinnamon rolls with shortcrust pastry?

Yes, absolutely! Shortcrust pastry, much like store-bought pie crust, is a fantastic option for making cinnamon rolls. Its buttery, flaky texture lends itself beautifully to this sweet treat. Using shortcrust pastry is a great shortcut compared to making yeast-based dough. If you're interested in exploring other easy and fun recipes, our Edible Sugar Cookie Dough is a must-try!

What can I use pie crust for other than pie?

Pie crust is surprisingly versatile. Beyond its traditional use in pies, you can use it for a variety of other delicious treats. Think hand pies, turnovers, quiches, tarts, empanadas, and even savory appetizers. It's a great, ready-to-use base for both sweet and savory dishes.

What's the difference between pie crust and pastry dough?

While the terms are often used interchangeably, there's a slight distinction. "Pie crust" typically refers specifically to the pastry used for making pie shells, both top and bottom. "Pastry dough," on the other hand, is a broader term that encompasses many types of dough used for various pastries like pies, tarts, croissants, and danishes. Essentially, pie crust is one type of pastry dough.

What's the difference between a cinnamon roll and a cinnamon bun?

Although the terms are often used interchangeably, there's a subtle difference between cinnamon rolls and cinnamon buns. Cinnamon rolls are typically made from a sheet of dough that's rolled up with cinnamon and sugar, then sliced into individual portions. Cinnamon buns, while similar, are often individual portions of dough that are swirled with the cinnamon-sugar mixture and then baked. They’re frequently topped with icing, much like cinnamon rolls.

Pie Crust Cinnamon Rolls: Easy & Delicious (16 Servings)

Ingredients

Scale

2 (14.1 ounce) packages refrigerated pie crusts
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
Powdered sugar (optional)
Cream cheese frosting (optional)
Chopped pecans or walnuts (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract.
3. Gradually add cinnamon, mixing until evenly distributed.
4. Unroll one pie crust onto a lightly floured surface and roll slightly to thin.
5. Spread half of the cinnamon filling evenly over the crust, leaving a small border.
6. Tightly roll the crust into a log and slice into 1-inch thick rolls.
7. Arrange rolls in a greased 9×13 inch baking dish.
8. Repeat steps 4-7 with the second pie crust and remaining filling.
9. Bake for 20-25 minutes, or until golden brown.
10. Let cool slightly before adding desired toppings.

Author: Sarah Davis
Prep Time: 20
Cook Time: 25
Category: Breakfast
Method: Baking
Cuisine: America

Nutrition

Serving Size: 1/16 of recipe
Calories: 200
Sugar: 15
Sodium: 15g
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Pie Crust Cinnamon Rolls, cinnamon rolls, easy cinnamon rolls, quick dessert, breakfast pastries, pie crust recipe, dessert recipe