What is the secret ingredient in lasagne?

While there isn't one magic secret, a pinch of nutmeg in the cheese filling adds a wonderful warmth that complements the other flavors. Also, allowing your meat sauce to simmer for a longer period helps develop a deeper, richer taste.

What are the correct layers for lasagne?

The classic layering order is a thin layer of sauce on the bottom, followed by noodles, meat sauce, cheese mixture, and a sprinkle of mozzarella. Repeat these layers, finishing with a layer of mozzarella on top. Ronzoni noodles make this process even easier since they don’t require pre-cooking.

How to make lasagna more flavorful?

Using high-quality ingredients, like fresh herbs and good Parmesan cheese, can elevate your lasagna. Don't rush the simmering process for the meat sauce—the longer it simmers, the more flavorful it becomes. A splash of red wine also adds depth.

How to layer Ronzoni lasagna?

Ronzoni lasagna noodles are no-boil, which means you don't have to cook them before layering. Simply layer sauce, noodles, meat sauce, cheese mixture, and a sprinkle of mozzarella. Repeat these layers and finish with a final layer of mozzarella on top.

Magnificent Ronzoni Lasagna Recipe in 55 Minutes

Ingredients

Scale

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
28 oz can crushed tomatoes
15 oz can tomato sauce
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
¼ tsp black pepper
15 oz ricotta cheese
8 oz shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg, lightly beaten
2 tsp dried parsley flakes
½ tsp salt
¼ tsp black pepper
8 oz box Ronzoni® Lasagna noodles (no-boil)
1 cup shredded mozzarella cheese (for topping)
Fresh basil leaves (optional)

Instructions

1. Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
2. Add onion to skillet and cook until softened. Add garlic and cook until fragrant.
3. Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes.
4. Combine ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper in a bowl.
5. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
6. Spread a thin layer of meat sauce in the dish.
7. Layer Ronzoni lasagna noodles over sauce.
8. Spread half of the cheese mixture over noodles, then half of the remaining meat sauce.
9. Repeat layers: noodles, cheese, meat sauce.
10. Top with remaining mozzarella cheese.
11. Cover and bake for 30 minutes.
12. Uncover and bake for 15-20 minutes, until bubbly and browned.
13. Rest for 10 minutes before serving.

Notes

Can be assembled ahead and refrigerated or frozen. Add sautéed vegetables like mushrooms, spinach, or zucchini for extra flavor and nutrients. Substitute cheeses based on preference. For a vegetarian version, replace ground beef with lentils or vegetables.

Author: Sarah Davis
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dinner
Cuisine: Italian, American