Ingredients
Scale
- 1 box (15.25 oz) white cake mix (yellow or strawberry)
- 1 lb fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (milk, dark, or white chocolate)
- ½ cup pecan pieces (optional, toasted or untoasted)
Instructions
- Prepare Cake Batter: Prepare cake mix according to package directions.
- Layer: Pour batter into a greased 9×13 inch baking dish. Evenly distribute strawberry slices over the batter. Drop spoonfuls of cream cheese mixture (cream cheese, sugar, egg, and vanilla) over the strawberries. Sprinkle with chocolate chips and pecans (if using). Do not stir.
- Bake: Bake at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool & Serve: Let cool completely before cutting and serving. Serve chilled for an extra refreshing treat.
Notes
- Use room temperature ingredients for best results.
- Don’t overmix the cake batter.
- Toss strawberries in flour to prevent sogginess.
- For a thicker cake, use a 9×9 inch pan and adjust baking time.