Sometimes, simple things make us very happy. Imagine a warm evening where the sun sets, making everything gold. You’re there, enjoying the sounds around you, with an authentic elote taco in your hand. Each bite takes you right to Mexico. You taste Mexican street corn tacos and homemade crema. It’s a special mix of flavors.
Eating corn tacos with crema brings Mexico’s cooking to your home. It’s more than just food; it’s a party for your taste. Making Tacos de Elote con Crema is fun. It lets you enjoy the mix of simple tastes that work so well together.
Key Takeaways
- Enjoy Tacos de Elote con Crema, a special food from Mexican streets.
- Love the mix of grilled corn and yummy Mexican crema.
- Make your kitchen a place for a fun Mexican party with this recipe.
- Feel the deep history and culture in every bite of Mexican corn tacos.
- It’s easy to make a warm and festive meal with corn tacos and crema for any event.
- Share a meaningful and rich cooking tradition with your loved ones.
What is Tacos de Elote con Crema?
If you’re craving a dish that brings Mexican street food to life, you’ll love tacos de elote con crema. Mexican corn tacos mix smoky sweet grilled corn tacos with creamy, rich crema. “Elote” is corn usually grilled or roasted, seasoned, and eaten by itself. But, in elote corn street tacos, it becomes the main attraction of a tasty taco.
These tacos stand out for being simple but full of deep flavor. The corn is grilled until charred, making it sweet. It’s matched with crema, a homemade creamy sauce. This sauce cools down the spice, common in Mexican dishes.
| Ingredient | Description | Role in Tacos |
|---|---|---|
| Corn (Elote) | Fresh, sweet corn either grilled or roasted. | Main filling, provides sweetness and smokiness. |
| Crema | A rich, sour cream-like condiment popular in Mexican cuisine. | Adds creaminess and balances flavors. |
| Tortilla | Soft, corn-based flatbread. | Serves as the base and holds all ingredients. |
| Spices | A blend of chili powder, lime, and salt. | Enhances the grilled corn’s flavor. |
Putting these tacos together is easy. It’s all about showcasing the corn and crema’s flavors. Wrapped in a warm tortilla, tacos de elote con crema bring you the rich tastes of Mexico.
Why you’ll love them?
Imagine biting into a warm, flavorful taco. It perfectly mixes smokiness with sweetness and a creamy tang. That’s what Mexican street corn tacos offer. They are as fun to eat as they are easy to make. Here’s why these elote tacos will become a top pick in your kitchen.
The prep for street corn tacos is easy, often needing just one pot. This means you spend less time cooking. Instead, you enjoy your meal more. Plus, the flavors are amazing. Smoky charred peppers, sweet corn, and rich tangy cream blend beautifully. They create a taste that is both delightful and savory.
These tacos are also very flexible. They’re great for a fancy dinner or a quick meal on a busy night. You can serve them as a main dish or a side. They’ll boost the taste of any meal with their rich flavors.
Lastly, elote tacos are even good the next day. The sauce stays tasty even after being in the fridge. This makes these tacos great for planning meals ahead or for lunch the next day.
| Feature | Benefit |
|---|---|
| Simple to prepare | Less time cooking, more time enjoying |
| Rich, harmonious flavors | Delights the palate with every bite |
| Versatile serving options | Perfect for various occasions and meals |
| Excellent leftovers | Maintains quality, ideal for future meals |
Mexican street corn tacos are not just tasty—they’re also smart and delicious. They are a choice you and your family will love. Why not try them? They will add an exciting taste to your taco nights.
How to make Rajas Con Crema
Want to make elote tacos with a creamy twist? It’s easy if you know how. So, let’s learn about making Rajas Con Crema. This process will help you enjoy Mexican street corn tacos at home.
Ingredients
- 4 roasted poblano peppers, skin removed, sliced
- 1 large onion, thinly sliced
- 2 cups fresh corn kernels
- 2 tablespoons butter or oil
- 1 teaspoon garlic, minced
- 1 cup Mexican crema or suitable substitute
- 4 ounces cream cheese, softened
- 1 cup shredded Oaxaca or Monterey Jack cheese
- 1 teaspoon chicken bouillon
- Black pepper to taste
Instructions
- Start by warming butter or oil in a skillet over medium heat. Cook the onions until they’re soft.
- Then add garlic and poblano strips. Cook them for a few minutes.
- Next, put in the corn. Add chicken bouillon and black pepper. Stir well.
- Turn the heat to low. Mix in cream cheese and Mexican crema. Stir until it’s creamy.
- Add shredded cheese. Cover and let it sit so the cheese melts completely.
- Now, your Rajas Con Crema is ready. Serve it hot, perfect for elote tacos.
Notes
If you want it lighter, change the cream amounts. You can also add cooked chicken with the poblano peppers for protein.
Nutrition
This Rajas Con Crema for elote tacos has about:
| Calories | 483 |
|---|---|
| Carbohydrates (g) | 22 |
| Protein (g) | 15 |
| Total Fat (g) | 37 |
For a healthier version, try using less fat cream cheese. Also, watch how much salt you use.
Serving Suggestions
Mexican corn tacos and authentic elote tacos add amazing tastes and textures to any meal. They’re perfect whether as a main dish or a tasty side. Here’s how you can make them stand out.
- Tuck authentic elote tacos into warm tortillas and add thin radish slices for crunch.
- Pair with quesadillas for a fantastic Mexican meal, mixing creamy and cheesy flavors.
- Try with scrambled eggs for a breakfast take on Mexican corn tacos.
- Put them on crispy sopes or nachos for different textures.
Used as a hearty main or a flavorful side, these tacos make meals special. Try these ideas to make your next meal unforgettable.
How to Store & Reheat?
Keeping your tacos de elote con crema and Mexican street corn tacos tasty after making them is key. This guide will show you how to keep them fresh and flavorful. You might want to enjoy them later in the week or after freezing.
Store
To store tacos de elote con crema, first let the taco parts cool down. Then, put them in an airtight container and pop them in the fridge. Doing this, they stay good for up to four days. For keeping them longer, freeze the parts well sealed. They’ll last about three months like this.
Reheat
Ready to warm up your grilled corn tacos? You have a few ways to do it:
- Stovetop: Warm them gently in a pan over medium heat until they’re heated through.
- Microwave: Place tacos on a microwave-safe plate. Cover them with a damp paper towel. Then, microwave on high for 30-60 seconds or until hot.
- Slow cooker: Put the tacos in the slow cooker on low for a few minutes until warm. This keeps them moist.
Any of these ways will help keep your tacos flavorful and with the right texture. Remember, you just want to warm your elote corn street tacos, not cook them more. Cooking further could mess up their taste.
Side Dishes Recipes
Looking to make your Mexican corn tacos meal complete? Think about adding sides that make the meal even better. Here are some great recipes that go well with authentic elote tacos. They create a balanced and enjoyable meal.
- Lime-Cilantro Rice: This zesty rice brings a fresh taste. It’s a perfect match for the creamy street corn tacos.
- Hearty Bean Salad: A hearty bean salad with a tangy dressing adds fiber. It’s great with your taco meal.
- Tangy Pickled Vegetables: Pickled cucumbers, carrots, and onions add a crunchy, vinegary touch. They’re great between bites of tacos.
Each side dish adds its own special flavor and texture. They all match well with the savory street corn tacos. Whether it’s a simple family meal or a special party, these recipes will make your Mexican corn tacos feast unforgettable.
| Side Dish | Flavor Profile | Texture |
|---|---|---|
| Lime-Cilantro Rice | Zesty and Fresh | Soft and Fluffy |
| Hearty Bean Salad | Robust and Tangy | Crunchy and Fulfilling |
| Tangy Pickled Vegetables | Acidic and Crisp | Crunchy and Refreshing |
FAQ’s
When you taste the rich flavors of Mexican street corn tacos, you might have questions. You may wonder how to make this dish suit your lifestyle or keep its taste for later. We’ll answer these questions to make cooking vegetarian tacos de elote con crema easy and fun.
Can Tacos de Rajas con Elote be made vegetarian?
Yes, making Tacos de Rajas con Elote vegetarian is easy and delicious. To adapt the recipe, simply skip any chicken bouillon typically used and replace it with a rich vegetable bouillon. The star ingredients—roasted poblano peppers, corn, and creamy cheese—provide plenty of flavor on their own. You can also enhance the dish by adding a variety of roasted vegetables, such as zucchini or bell peppers, which complement the creamy texture and add depth to the flavor profile. This way, you can enjoy a satisfying and meat-free version of tacos de rajas con elote y crema.
What are some variations of Tacos de Rajas con Elote?
If you’re looking to switch up your street corn tacos, there are numerous variations to explore. One popular option is to experiment with different types of cheese. For example, using queso fresco will give your tacos a crumbly texture, while melting Oaxaca cheese can add a delightful creaminess. Additionally, consider incorporating black beans for extra protein or chipotle peppers if you prefer a bit of heat. A squeeze of fresh lime juice can brighten the dish and add zest. With these simple adjustments, you can create a taco experience that caters to various tastes and preferences.
How do you store leftovers of Tacos de Rajas con Elote y Crema?
Storing leftover Tacos de Rajas con Elote y Crema is straightforward. To keep the filling fresh, place it in an airtight container and store it in the refrigerator. This method preserves the flavors for up to two days. When you’re ready to enjoy your leftovers, simply reheat the filling on the stovetop or in the microwave. Warm your tortillas just before serving to ensure they remain soft and pliable. This way, you can enjoy a quick and delicious meal without starting from scratch.
What can I serve with Tacos de Rajas con Elote y Crema?
To complement your elote tacos, consider adding sides that offer a variety of flavors and textures. A sharp tomatillo salsa can provide a tangy kick that pairs beautifully with the creamy filling of the tacos. A refreshing avocado and tomato salad adds brightness and freshness to the meal, while sweet agua fresca can serve as a delightful beverage option. These accompaniments not only enhance the overall dining experience but also cater to different taste preferences, ensuring that everyone at your table finds something they enjoy.
How spicy are Tacos de Rajas con Elote?
Tacos de Rajas con Elote are generally mild in spice due to the use of poblano peppers, which have a gentle heat level. This makes the dish accessible for those who prefer milder flavors. However, if you’re someone who enjoys a bit more heat, you can easily customize your tacos by adding jalapeños or chipotle peppers to the filling or as toppings.
Can I make Tacos de Rajas con Elote ahead of time?
Absolutely! You can prepare Tacos de Rajas con Elote ahead of time for convenience. The filling can be made in advance and stored in the refrigerator until you’re ready to serve. Just reheat it before assembling your tacos, and warm the tortillas right before serving to maintain their freshness.
What is the nutritional value of Tacos de Rajas con Elote y Crema?
The nutritional value of Tacos de Rajas con Elote y Crema varies based on ingredients used but typically includes carbohydrates from tortillas and corn, fats from crema, and some protein from any added cheese or meat. This dish can be part of a balanced meal when paired with fresh vegetables on the side.