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Breakfast Pizza for Schools

Breakfast Pizza for Schools

Sarah Davis
A fun, healthy, and kid-approved breakfast pizza perfect for busy school mornings. Packed with protein and easy to customize!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 157 kcal

Ingredients
  

  • 14 ounces pizza dough whole wheat or gluten-free
  • 2 tablespoons olive oil
  • 2.75- ounce package country gravy mix gluten-free available
  • 1 cup milk or water
  • 1 cup ground beef sausage cooked and crumbled
  • 2 cups shredded mozzarella cheese
  • Optional: 1/2 cup chopped vegetables onions, peppers, spinach

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Prepare country gravy according to package directions.
  • If using pre-made dough, let it come to room temperature. Lightly grease a baking sheet. Spread dough evenly on the prepared baking sheet.
  • Spread gravy sauce over the dough, leaving a small border for the crust.
  • Sprinkle half of the mozzarella cheese over the sauce.
  • Distribute cooked sausage crumbles evenly over the cheese. Add any optional vegetables.
  • Sprinkle remaining mozzarella cheese over the toppings.
  • Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
  • Let cool slightly before slicing and serving.

Notes

Use gluten-free ingredients as needed. Substitute sausage with plant-based crumbles or vegetables for vegetarian options. Get creative with toppings! Offer a "build-your-own" pizza station.