Sausage Broccoli Stir-fry Recipe
A quick, easy, and flavorful weeknight meal, this sausage broccoli stir-fry is ready in under 30 minutes!
Ingredients
- 1 pound sausage Italian, andouille, or kielbasa
- 1 large head broccoli cut into florets
- 1 red bell pepper sliced
- 1 small onion sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Optional: Red pepper flakes for spice
Instructions
- Remove sausage casings if necessary and slice into ¼-inch rounds.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add sausage and cook until browned, about 5-7 minutes. Remove from pan and set aside.
- Add remaining oil to skillet, then add garlic and stir for 30 seconds.
- Add onion, peppers (if using), and stir-fry for 2-3 minutes until softened.
- Add broccoli florets and stir-fry for another 2-3 minutes.
- Return sausage to skillet.
- Sprinkle with Cajun or Creole seasoning.
- Pour in water, bring to a simmer, and cook for 2-3 minutes, or until broccoli is tender-crisp.
- For a richer flavor, add soy sauce, honey, or ginger.
Notes
Use pre-cut vegetables for convenience. Adjust sauce to your preference. Substitute protein with chicken, tofu, or shrimp. Add other vegetables like snow peas, mushrooms, or snap peas. Make it kid-friendly with milder sausage and dipping sauces. Use tofu or tempeh for vegetarian/vegan options.