Sub in a Tub Recipe
A refreshing and satisfying salad experience, packed with the flavors of your favorite sub, without the bread!
Ingredients
- 1 small head iceberg lettuce chopped (or romaine)
- 1 small tomato chopped (or 10-12 cherry tomatoes)
- ½ medium sweet onion yellow or red, sliced or chopped
- ¼ cup sliced pepperoncini or banana peppers
- 4 slices 3 oz provolone cheese, chopped
- 4 slices 3 oz deli beef, chopped
- 4 slices 3 oz deli turkey, chopped
- 4 slices 2 oz deli salami, chopped
- 1-2 small soft Italian rolls chopped (optional)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon dried oregano
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
Instructions
- Wash and chop the lettuce, tomato, onion, and pepperoncini.
- Chop the deli meats and cheese into bite-sized pieces.
- Layer the lettuce, deli meats, cheese, tomato, onion, and pepperoncini in a bowl or container. Add chopped Italian roll pieces if desired.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and pepper to make the dressing.
- Drizzle dressing over the salad just before serving.
Notes
Feel free to customize with your favorite sub toppings and dressings. For a vegetarian/vegan option, substitute the deli meats with chickpeas, tofu, or tempeh, and use a plant-based cheese or omit it entirely.